Thanksgiving at the Center of the World
It was a most unusual Thanksgiving. En route to the Cape, we received rock-climbing advice from a naked, seventy-year-old fisherman, who helped us navigate the ragged crags leading up to the point.
It was a most unusual Thanksgiving. En route to the Cape, we received rock-climbing advice from a naked, seventy-year-old fisherman, who helped us navigate the ragged crags leading up to the point.
But gratitude isn’t meant to be reserved for one day—and certainly not a panic-filled moment after Thanksgiving dinner. Because the day before Thanksgiving is where we spend our lives. Let’s live today with tomorrow in mind.
This was a truly significant moment in my life, and there is a reason that I still remember Chris’s grinning, red-rouged cheeks and Haley’s big, brown dismayed eyes beneath her adorable nineties bob. It was the first moment in my life where the right thing to do was also wrong.
“You could argue that,” my professor responded, “but where’s the line between saying something hateful, and saying something offensive? I think that line exists, but you have to define it.”
Weep for the world. Weep for the broken hearted, the half hearted, the heartless and the two hearted murderers. Weep for liberty. Weep for fraternity. Weep for the encyclopedia of troubled souls.
As I opened my mouth, I realized I was about to put words to a trend I’d been observing in my faith life but that until this point had dozed cozily in my subconscious: “I don’t care as much as I used to, and I’m kind of fine with it.”
Now that I’m reasonably adult-ish, I’m not so hard on my mother. She still cries at all movies, and she still sings only harmonies, but I tend to stay in the room for these things now.
On bad days, I get worried not when the writing dries up but when it comes too easily, when it tumbles out onto the keyboard with a clatter like a hailstorm. Obviously, in those moments, something went wrong.
But this town won’t be mine for much longer. Rent payments have nearly wiped out my savings, so in about a month, I’ll be moving into my aunt and uncle’s farmhouse forty-five minutes away.
From the empire’s old favorites—Tafelspitz and Kaiserschmarrn—to the Würstlstand, present on every street corner, the sausage-vending culinary bastion of the drinking and working classes, the way to the Austrian identity goes through the taste buds and down into a satisfied, high-caloric stomach.