Harvest
Another kitchen sunrise in a land of bread but no bagels.
Another kitchen sunrise in a land of bread but no bagels.
Discernment is hard work. I wish it were as easy as marking off a checklist. The hard part is the careful self-examination, the perseverance, the curiosity, the strain to hear that still, small voice.
A parable offers you truth, but not directly. You have to work for it or, rather, you have to want it and want it as if you were in the story.
In the past month, I have slept in nine different beds, only three of which I consider (or considered) mine. I have traveled by plane, train, and automobile. And bicycle.
Small children are creatures of habit. Having been in the parental mindset for three years now, I’ve learned to stay on this side of sanity’s fine line by joining in (read: giving in) to these routines.
Even the fan mail we receive from young readers seems odd—I’ve never been interested in meeting or corresponding with the writers of books I love.
In the space of just a few steps along this sidewalk, the whole of New York seemingly faded away, while this courtyard remained set apart, consecrated, holy.
For I, dear reader, have a confession: I never learned to cook. Or bake, or grill, or fry. Like not ever. Like not at all.
This tension comes from the American obsession with performance. The public wants an aging athlete to keep playing, but only if they can still perform.