Where We Are

Where We Are

A friend confessed that she could easily pour all her money into eating at GR restaurants. Another, smiling wryly, said quickly: “I couldn’t. I’m not sure I have the wardrobe for it.”

The Conservation of Energy

The Conservation of Energy

I glean donated furniture after things that mark some kind of unraveling—an estate sale, a move, a downsizing. I’ve begun to think of my work as a conservation of energy.

Snowbound

Snowbound

But the snow does not fall only on the ill-prepared. It falls on 4.0 students, kids flunking every class, and overwhelmed first-year teachers alike.

Wild and Free

Wild and Free

A serving of oatmeal eaten straight out of the brown paper package gets a five out of ten stars when eaten in my kitchen, but eleventy-twelve stars when eaten atop a mountain.

The End of Things

The End of Things

Things are always ending and beginning, simultaneously and separately. It’s not that an end leads to a beginning—an end is a beginning. They are the same.

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