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Blueberry Season

We receive a hearty “Welcome, hullo! Glad you’re here!” from the blueberry man, who is sitting in a plastic patio chair next to an old truck filled with boxes and buckets.

The Society of an Onion

Last week, I spent an hour and nineteen minutes with an onion. Inspired by Robert Capon’s twenty-two-page chapter on the theological implications of mindful onion contemplation, I came prepared for a reflective and mystical experience.

Realized, Realizing

Our archaeology professor was a young, soft-spoken postdoc who lectured with a thick Italian accent in a lilting, almost sing-song way: “The Etruscan potter realized the bowl from native clay.”

First Frost Wine

Gather the large stock pot (it’s in the basement), a pillowcase from the linen closet, sugar from the pantry, the glass mixing bowl, and a yellow packet of yeast from the refrigerator door.

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