Contemplating the Bowl Turtle
It is a frequent casualty claimed by the trail.
It is a frequent casualty claimed by the trail.
He’s the uncle that snores so I don’t like him, but he’s also the uncle that catches all the fish.
The bear ascended a steep rhododendron-covered slope which cut the distance between us and him in half.
The earth will teach you to pay attention if you listen to it, and it might even reward you with cool toads and tasty free snacks.
Part animal, part plant.
We’d set off toward Kice Island and everything would go as planned.
The mantra for dealing with predators is summarized succinctly by the three S’s: shoot, shovel, and shut up.
This was it. This was the moment my entire family would oust me from the clan.
Was this an encounter with some forest guardian, a mountain sprite who hikes miles through the misty mountains and sips water at hidden springs?
If you were placed into a story about first dates, you’d better know your fish diseases.
Buying a feeder isn’t something one does on a whim; it takes planning.
Watching a bird makes me think about a life other than my own.
As evening settles in, the flickering light of the fire illuminates the faces of family and friends gathered around, eager to hear another story from the family elders.
I don’t often think about my breath.
It’s hard to hear the voice inside my own head over the roar of the megasaw, much less the whisper of the earth.
There is only one antidote to party segregation that I know of, only one thing powerful enough to cause us to bridge the divide.
Out of the corner of my eye, a grey bolt of lightning shot out from behind the gothic-style church on the corner across from North Quad.
I learned that a tree marked with a robe was not just a special tree chosen by a monk—these trees were monks.
Walking, he suggests, is fundamental to who we are.
The first thing you should know about cranes is that they don’t like to be ignored.
Maybe restoration doesn’t have to be all or nothing, maybe it doesn’t have to be so black-and-white.
Over the past four months I’ve had the privilege of cultivating some of the world’s finest beans.