Meg Schmidt

Meg Schmidt (’16) graduated after studying writing and art history. Her interests include attempting to cook paleo, reading through McBrien’s Lives of the Popes, and landing the wittiest joke in a conversation. She currently works with Eerdmans Publishing as a Graphic and Production assistant.

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Kitchen Lovely

It’s not the kitchen I imagined. In fact, it’s nowhere near the kitchen I imagined.
But there’s no place I’m happier in.

The Search for Grandma

A few weeks ago, Grandma fell in her bedroom. She pulled a bookcase down on top of her, breaking several ribs and pushing her further down “the road” than she had been before.

The Trouble with Communion

So I understand the benefits of the simple, unfussy communion of my childhood. It’s much neater, less ripe with possibilities for awkwardness.

Anarcha

Today, he is known as “the father of gynecology” and is loved for—as his statues say—“treating empress and slave alike.”

Setting the Table

Take two balls of dough out from the fridge. Roll out both on the kitchen counter. Don’t bother trying to form a perfect circle, only God could manage that.

What We Talk About When We Talk About The Fire Alarm

We had been bearing all of these trials patiently enough, however, until the day the toilet started belching. I want you to imagine what that must sound like, and after you have, I want you to imagine me hearing those sounds alone in the apartment—which coincidentally, did not contain a plunger.