Bart Tocci (’11) lives in Boston where he writes essays, performs at open mics, and threatens to start taco restaurants. He’s been told that he looks like the kind of guy who stands up for what’s right. And who goes to the store before the party. Read more here: barttocci.wordpress.com
Lamb and lentils, red wine, pumpkin thing, red wine, red wine, cracker with stuff on it, red wine, sake. We stopped at Anna’s for a burrito, because no matter how good the food is, you always get hungry again.
Amazing. What utopia am I in? Is this what I’ve been missing at private school? Do all public schools work like this? You just walk into a party and someone comes up to you with a list of girls who want to make out? Unreal!
There’s beer in the fridge and it doesn’t say, “Kirkland Signature.” (No hate.) There’s bourbon in the liquor cabinet. There’s a liquor cabinet. There’s a cabinet. I’ve never lived in a cleaner place. I’ve never used more sturdy cutlery.
I’m afraid that I’ll settle and never do anything I set out to do. I’m worried that life will slip by and I’ll be an old man saying, “If only I hadn’t settled for anything less than butterflies, I’d be a butterfly by now and not a caterpillar.”
We like Tony C. because he was good, but we love him because he could have been great. We love him for his potential. We love him because we can imagine what he could have been. 100 home runs by twenty-two? He could have been the best player who ever lived.